Hawkyns Restaurant at the Crown

Hawkyns by Atul Kochhar, at The Crown Inn offers guests the opportunity to enjoy delicious British cuisine with an Indian twist and a menu that celebrates both cultures. Diners can expect an array of colourful and delicately flavoured dishes. Madras spiced mackerel with mooli remoulade, fennel and apple; sea bass with bombay aloo and kachumber; charred lamb Shoulder with aromatic broth and autumn vegetable biryani with raita salad are just some of the tantalising creations now on the menu.