Outlaw's at The Capital
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Outlaw's at The Capital will focus on simply prepared, ecologically sound seafood and seasonal cuts. Expect crispy Cornish oysters with cucumber, rich shellfish stew, brill with crab and asparagus, roast turbot on-the-bone and char grilled lamb rack. Nathan Outlaw holds 2 Michelin stars at his eponymous restaurant in Rock Cornwall and whilst he will remain primarily based in Cornwall he will spend time at The Capital every week liaising with head chef Tom Brown. Larger parties or celebrations can be held in one of our two private rooms.
Address: Outlaw's at The Capital
Outlaw's at The Capital
22 Basil Street Knightsbridge
SW3 1AT London
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%%%: Outlaw's at The Capital
Monday until Saturday 12:00 until 14:00 and 18:30 until 22:00
Details
Telephone: | +44 2075911202 |
E-Mail: | outlaws@capitalhotel.co.uk |
Website: | http://www.capitalhotel.co.uk/dining |
Kitchen: | Unknown |
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